tag:blogger.com,1999:blog-6382681047122654453.post5533797855776475942..comments2024-02-14T10:47:19.253-08:00Comments on Edible biology: Smoky, spicy black chickpea, corn and pepper salsaAndyhttp://www.blogger.com/profile/02508720725883736560noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6382681047122654453.post-71618892612754568292012-09-20T11:16:59.713-07:002012-09-20T11:16:59.713-07:00I was going to buy a vegetarian cook book a few da...I was going to buy a vegetarian cook book a few days ago... then I thought anything I want to cook I can just look up here on Andy's blog!! <br /><br />ps. I just saw the comment above<br />Black chickpeas are quite rare, Cannensi Canada imports some directly from southern Italy, they are produced on a small/sustainable farm. If you would like more information on those and also another ancient legume 'cicerchie' you can contact us. info@cannensi.ca<br />:) <br /><br /><br />Anonymoushttps://www.blogger.com/profile/08561328143374506885noreply@blogger.comtag:blogger.com,1999:blog-6382681047122654453.post-74642057536942071102012-09-18T16:29:04.490-07:002012-09-18T16:29:04.490-07:00Potluck at my house! Potluck at my house! Unknownhttps://www.blogger.com/profile/02383156881560067925noreply@blogger.comtag:blogger.com,1999:blog-6382681047122654453.post-13153374598513379972012-09-18T12:05:03.686-07:002012-09-18T12:05:03.686-07:00I don't think I've ever even seen a black ...I don't think I've ever even seen a black chickpea before! Super interesting. And I love the idea of honey and cinnamon in a spicy salsa. :)Eileenhttps://www.blogger.com/profile/14952359002744629140noreply@blogger.com